Considerations of Co-packing Your Baked Snack Goods

Outsourcing your baking production requirements to a co-packer (also known as a contract

manufacturer) means you can take advantage of an existing set-up. You can focus on

producing, marketing/branding and selling your product(s) without having to invest and operate a production facility which you:

• May not possess the expertise to operate a manufacturing operation;

• The required capital (automation, equipment, and staff);

• The exposed risks;

• Not being able to focus on marketing/branding and selling which on their own take time,

• effort and expense to perform properly.

Co-packing is also an ideal solution for starting with a small MOQ (minimum order quantity), or

one-off projects to test the products in the marketplace. Therefore, the advantages of co-

packing include:

• Can start with smaller MOQs;

• Increases scalability;

• Reduces costs; 

• Use another manufacturer’s existing equipment and certifications;

• R & D support;

• Ingredients and packaging can be included which saves time seeking and negotiating such products;

• Use the experience and expertise of a well-established manufacturer.

However, outsourcing to a co-packer requires putting your trust into another company’s

production capabilities and meeting your specific formulation, finished product and standards.

But during the process, it’s the co-packer’s responsibility to meet or even exceed your expectations. For this reason, you should do your due diligence, obtain testimonials and work with a contract manufacturer who has the necessary experience and certifications to undertake the production and packaging of your product. 

Nutri-Bake Inc is privately owned, agile and operated North American based manufacturer of nutritional Baked Snacks with strong focus on Baked Protein Bars, Specialty Drop Cookies and all types of healthy snacks for over 16 Years Nutri-bake is located in a suburb of Montreal, Canada, ideal for a turnkey manufacturer due to its central location, low energy and labour costs.

The state-of-the-art manufacturing facility is HACCP certified and FDA registered. For information communicate with us at USA/CANADA 1 855 933-5937

Other countries Tel: +1.450.933.5936

info@nutri-bake.com