top of page
Search

Considerations of Co-packing Your Baked Snack Goods

  • jamesr6888
  • Jun 14, 2021
  • 2 min read

Updated: Jun 17, 2021

Outsourcing your baking production requirements to a co-packer (also known as a contract

manufacturer) means you can take advantage of an existing set-up. You can focus on

producing, marketing/branding and selling your product(s) without having to invest and operate a production facility which you:

  • May not possess the expertise to operate a manufacturing operation;

  • The required capital (automation, equipment, and staff);

  • The exposed risks;

  • Not being able to focus on marketing/branding and selling which on their own take time,

  • effort and expense to perform properly.

Co-packing is also an ideal solution for starting with a small MOQ (minimum order quantity), or

one-off projects to test the products in the marketplace. Therefore, the advantages of co-

packing include:


  • Can start with smaller MOQs;

  • Increases scalability;

  • Reduces costs; 

  • Use another manufacturer’s existing equipment and certifications;

  • R & D support;

  • Ingredients and packaging can be included which saves time seeking and negotiating such products;

  • Use the experience and expertise of a well-established manufacturer.

However, outsourcing to a co-packer requires putting your trust into another company’s

production capabilities and meeting your specific formulation, finished product and standards.

But during the process, it’s the co-packer’s responsibility to meet or even exceed your expectations. For this reason, you should do your due diligence, obtain testimonials and work with a contract manufacturer who has the necessary experience and certifications to undertake the production and packaging of your product. 


Nutri-Bake Inc is privately owned, agile and operated North American based manufacturer of nutritional Baked Snacks with strong focus on Baked Protein Bars, Specialty Drop Cookies and all types of healthy snacks for over 16 Years Nutri-bake is located in a suburb of Montreal, Canada, ideal for a turnkey manufacturer due to its central location, low energy and labour costs.


The state-of-the-art manufacturing facility is HACCP certified and FDA registered. For information communicate with us at USA/CANADA 1 855 933-5937

Other countries Tel: +1.450.933.5936

info@nutri-bake.com

 
 
 

Comments


We would love to hear from you!

Mon - Fri: 8am - 5pm (EDT)

Saturday: 10am - 2pm

Sunday: Closed

Nutri-Bake Inc. 
1208 rue Bergar,
Laval, Quebec H7L 5A2

Canada

USA/CANADA 1 855 933-5937
Production Tel: 450 933 5936
info@nutri-bake.com

All inquiries will be answered within 24-48 business hours

Nutri-bake office - frontage.png

Have Any Questions?

Thanks for reaching-out to us!​

© 2021 by Nutri-Bake, Inc. 

bottom of page